Student Apple Cake

Sadly it's getting colder...

But that means it's time for warm apple cakes and pies!

Here is my version of an easy cake with some liquor. 

It's for all ages because the alcohol will disappear during the baking and only the taste will remain, but you can always decide not to add alcohol.

Ingredients for one cake:

- 5 up to 7 small apples (sour!)

- 160 grams of butter

- 100 grams of sugar + 75 grams to cover the apples

- 2 tsp of vanilla sugar

- 3 eggs

- 200 grams of self-raising flour

- 3 tbsp of milk

- 3 tbsp of Apfelkorn

- 1/2 tbsp of cinnamon

- powdered sugar

Method:

1. Grease your baking tin and cover it with baking paper. Place the ring back on the tin and cut off the excess paper.

2. The apples will be wet so add some bread-crumbs!

3. Cut the apples in to small pieces. Mix up the 75 grams of sugar and the tablespoon of cinnamon. You can add more sugar if necessary. Mix the apples in the cinnamon and sugar and set them aside.

4. Mix the butter, the sugar and the vanilla sugar until it's soft. Add the eggs.

 

5. Add the self-raising flour. Your batter should be sticky and look like the picture below.

6. Cover up your baking tin with the batter, also the sides! Preheat your oven up to 150 degrees.

7. Add the Apfelkorn to the apples. Mix them shortly. Place the apples in the cake.

8. You can add some raisins or sugar candy.

9. Place the cake in the oven and bake for about 30 minutes. The nice thing is that the batter on the sides will melt over the apples. So all the gaps will be filled! Let the cake cool down completely. It's ok for the apples at the top to look dried. They will taste good!

10. Decorate your cake with some powdered sugar and you are finished!

Good luck!