Marshmallow Coffee Ice Cream Cake

Ingredients:

- Apple pie cake mix

- Coffee ice cream

- Fudge icing
- Marshmallow fluff

- 2 bags marshmallows

Method:

1. Bake the pie but only the cake itself! So do not add apples or anything!

2. Fill the cake with the coffee ice cream and put it in the freezer for 30 minutes. Take it out and add a thick layer of fudge.Let the cake set overnight in the freezer.

3. Take the cake out of the freezer just before serving! Add some marshmallow fluff and then the marshmallows.Carefully burn some marshmallows. Pay attention to the melting fudge!