Bruschetta

Ingredients for 12 bruschettas:

- 2 big tomatoes

- 2 tablespoons Italian herbs

- 1 tablespoon olive oil

- 1 ciabatta

- 2 cloves of garlic

Method:

1. Mix your favorite Italian herbs in a bowl.

2. Mix the herbs with some olive oil.

3. Clean the cloves of garlic, put them in a garlic press and add them to the herbs.

4. Chop the tomatoes and mix them with the herbs and the garlic. Add more olive oil when the mixture appears to be too dry.

5.  Marinate the tomatoes for 10 minutes. Cut the bread into 10 slices and drizzle them with some olive oil.

6. Cover the slices of bread with the tomatoes and grill the bruschettas for 7 minutes.