Blueberry Cupcakes

Ingredients for 12 cupcakes

- 125 grams self-raising flour

- 125 grams butter

- 125 grams sugar

- 1 box of blueberries

- a dash of milk

- 1 teaspoon of vanilla extract

- 2 eggs

- 100 grams powdered sugar

- a dash of water

Method

1. Start by mixing the butter, the eggs, the milk and the vanilla.

    

2. Preheat the oven up to 180 degrees. Add the flour and the sugar to the buttermixture. Add the blueberries as soon as you have a nice cupcake batter. Gently mix the berries in the batter.

3. Put the batter in the baking tray and bake the cupcakes for 20/25 minutes.

4. You can make an easy icing by mixing the powdered sugar and a tiny bit of water.The more water you add, the thinner your icing will be.

5. Let the icing dry and eat the cupcakes the same day because of the fruit!