Pastry Cream

- 1 vanilla bean

- 5 dl milk

- 150 grams sugar

- 4 big eggyolks

- 2 tablespoons flour

Method

1. Start with the vanilla bean.Slice it open and scrape out all of the seeds. You won't lose anything because vanilla is very sticky.

 

 

2. Place a pan with 5 dl milk on a medium heat. Add the vanilla. Boil the milk.

 3. Seperate the 4 eggs. Make sure that there are no eggwhites! Mix the 4 eggyolks with half of the sugar (75 grams) until it starts to foam.

4. Add 2 tablespoons of flour to the eggmixture and stir until it gets thick.

5. Add a bit of the boiling milk to the eggmixture. Mix it properly and add the egg/milkmixture to the rest of the milk.Stir until the cream has an even yellow color.

6. Boil the pastry cream for about 3 minutes. It has to look like boiling lava. Pour the mixture into a container and store in the fridge.

7.  The pastry cream should be completely cool before you use it.

Chocolate Chip Cookie

Chocolate Chip Cookie

Ingrediënten:
- 160 grams flour
- 115 grams butter
- 1 egg
- 180 grams sugar
- 200 grams dark chocolate


Method:

1. Chop the chocolate in to small pieces like the picture below.

2. Preheat the oven up to 200 degrees.
3. Mix the egg, the sugar and the butter.Slowely add the flour and mix it into one sticky dough.

4.  Mix the chocolate into the dough and make little balls.Press the balls flat and place them on your baking tray.

5.  Bake the cookies for 15 minutes. Make sure to keep a good distance between the cookies because they get bigger in the oven! They tend to double in size!