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Lace pancakes

Ingredients:

- Dutch pancake batter (recipe dutch pancakes)

- Pipingbag with a small round nozzle

Method:

1. Make the pancake batter and put it in to the pipingbag or a bottle like the pictures below.

2. Melt some butter in a pan and start piping pancakes. Be careful when turning the pancake because it's very sensitive.Bake de pancakes golden brown.

Breakfast Buns

Ingredients for 6 buns:

- 500 grams flour

- 2,5 dl warm water

- 7 grams of dried yeast (instant will do as well but you'll have to activate is first!)

- 10 grams salt

- 20 grams of melted butter

- 1 egg

- Seeds

Methode:

1. Mix the yeast in to the flour.

2. Yeast does not like salt so start off by mixing the flour with the warm water to activate the yeast. As soon as this is mixed you can add the salt. Add the melted butter. Keep on kneading. The better you knead it the better the bun! If you find the dough too dry you can always add some more warm water.
Let the dough rise for an hour.

3.  Preheat the oven up to 200 degrees. Make 6 buns out of the dough. Make a cross in the buns.Whisk an egg an spread it over the buns. Decorate them with seeds.

4. Bake the buns for 30 minutes.

Marshmallow Coffee Ice Cream Cake

Ingredients:

- Apple pie cake mix

- Coffee ice cream

- Fudge icing
- Marshmallow fluff

- 2 bags marshmallows

Method:

1. Bake the pie but only the cake itself! So do not add apples or anything!

2. Fill the cake with the coffee ice cream and put it in the freezer for 30 minutes. Take it out and add a thick layer of fudge.Let the cake set overnight in the freezer.

3. Take the cake out of the freezer just before serving! Add some marshmallow fluff and then the marshmallows.Carefully burn some marshmallows. Pay attention to the melting fudge!