Almond Cookies

Ingredients for 60 small or 30 large cookies:
- 375 grams flour
- 225 grams butter (room temperature)
- 225 grams sugar
- 1 big egg
- 1 teaspoon bakingpowder
- 2 teaspoons almond extract


Method:

1. Mix the flower and the bakingpowder.

 2. Mix the butter and the flour. Add the sugar, the egg and the almond extract to the flour.

3. Knead your dough until it looks like the picture below. Make a big ball and leave it in the fridge for an hour.

4. Dust your counter with some flour and roll out the dough. Cut out the cookies.

5. Preheat the oven up to 170 degrees and place the cookies in the oven. Bake the cookies for 10 minutes. The cookies should never be completely brown! Let the cookies cool.

6. You can make all types of cookies!