Wentelteefjes with chocolate sauce

A wentelteefje is a Dutch treat. It's bread with milk, sugar and cinnamon. The bread is toasted. It's delicious and worth the try!

Ingredients for 4 wentelteefjes:

- 4 old white sandwiches

- 1 small egg

- 12 grams sugar

- Cinnamon

- 1,5 dl milk
- Butter

- chocolate sauce

Method:

1.  Whisk the egg and mix the sugar and cinnamon in the egg. Use a large bowl!

2.  Cut the crusts of the 4 sandwiches and put them in the eggmixture. Turn the sandwiches. All of them should be sodden and all of the eggmixture should be gone!

3. I'm sure you can find a good destination for the crusts :)

4. Melt some butter in a pan and bake the wentelteefjes. They should be brown on both sides like the picture below.

5. Serve the wentelteefjes with some more cinnamon sugar and with optional chocolate sauce!