Lace pancakes

Ingredients:

- Dutch pancake batter (recipe dutch pancakes)

- Pipingbag with a small round nozzle

Method:

1. Make the pancake batter and put it in to the pipingbag or a bottle like the pictures below.

2. Melt some butter in a pan and start piping pancakes. Be careful when turning the pancake because it's very sensitive.Bake de pancakes golden brown.

Wentelteefjes with chocolate sauce

A wentelteefje is a Dutch treat. It's bread with milk, sugar and cinnamon. The bread is toasted. It's delicious and worth the try!

Ingredients for 4 wentelteefjes:

- 4 old white sandwiches

- 1 small egg

- 12 grams sugar

- Cinnamon

- 1,5 dl milk
- Butter

- chocolate sauce

Method:

1.  Whisk the egg and mix the sugar and cinnamon in the egg. Use a large bowl!

2.  Cut the crusts of the 4 sandwiches and put them in the eggmixture. Turn the sandwiches. All of them should be sodden and all of the eggmixture should be gone!

3. I'm sure you can find a good destination for the crusts :)

4. Melt some butter in a pan and bake the wentelteefjes. They should be brown on both sides like the picture below.

5. Serve the wentelteefjes with some more cinnamon sugar and with optional chocolate sauce!

Dutch Pancakes

Ingredients:

- 250 grams flour

- 5 dl milk

- 2 eggs

- a pinch of salt

- 2 teaspoons of cinnamon

- butter for the baking

Method:

1.  Mix the milk with the 2 eggs and the pinch of salt.

2. Add the flour and the cinnamon.Keep mixing until you have a bit of a thick batter.

3. Melt some butter in a pan.

4. Pour the batter in to the pan and bake the pancakes golden brown on both sides,