Ingredients:
- 3 eggs
- 125 grams self-raising flower (don't use regular flour!)
- 150 ml milk
- 1 teaspoon cinnamon
- 25 grams sugar
- butter
Method:
1. Split the eggs and whisk the 3 egg whites until they look like the picture below. Put them aside.
3. Gently mix the egg whites into the egg yolk mixture. Your batter should be airy.
4. Melt some butter in a pan and bake small pancakes until they are golden brown like the picture below.
5. You want to see your pancake rise like the one below.
6. Don't bake your pancakes in a very hot pan! It will give you brown pancakes when the inside is still batter!
Serve the cupcakes with fruit or maple syrup.
Good luck!
